Coffee + Tea
Regenerative organic.
Mold-free. Tested.
Our beans are specialty roasted for us by an award-winning chef. Regenerative organic, third-party tested for toxins.
Our Coffee
Not your average cup.
Our coffee is regenerative organic, mold-free, and tested for toxins. Specialty roasted for E+ROSE by an award-winning chef. Paired with our house-made cashew milk — no seed oils, no carrageenan, no refined sugar. Ever.
Cashew Milk Latte
Our house-made cashew milk (cashews, dates, water — that's it) with our specialty espresso. The latte that started it all.
Mushroom Cappuccino
Our signature Shroomy — espresso, house cashew milk, and our energizing superfood mushroom blend for focus and clarity.
Matcha Latte
Ceremonial-grade matcha whisked with house oat milk or cashew milk. No refined sugar, naturally sweetened with dates.
Cold Brew
Slow-steeped in cold water for 24 hours. Smooth, low-acid, full-bodied. Available black or with house milk.
Golden Turmeric Latte
Turmeric, ginger, cinnamon, black pepper, and house cashew milk. Anti-inflammatory and delicious.
Art of Tea Collection
We source our teas from Art of Tea in Los Angeles — hand-blended, organic, no chemicals or flavorings. Soothing, healing, adaptogenic blends.
The standard
What makes it different.
Regenerative Organic
Our beans are certified regenerative organic — grown in a way that rebuilds soil health and sequesters carbon. Better for the environment, better for the beans.
Tested for Toxins
Most coffee contains mycotoxins from improper storage and processing. Our beans are third-party tested after roasting to ensure zero presence of mold or toxins.
No Seed Oils
Our house cashew and oat milks are made from scratch. No canola, no soybean, no sunflower oil. Nothing processed.
No Refined Sugar
We sweeten naturally with dates, local honey, or not at all. No cane sugar, no artificial sweeteners, no syrups.
Ready to order?
Pick up or delivery from any E+ROSE location.