Salads
Fresh, scratch-made,
always vegan.
Pre-packaged by our team of chefs using local produce, nuts, and seeds. No artificial flavorings, no seed oils.
Our Salads
The best salads Nashville has to offer.
Scratch-prepped with fresh, as-local-as-possible produce, nuts, and seeds. No artificial flavorings, no colorings, no gluten, no soy. Always 100% plant-based.
Nashville Hot Kale
Chopped kale with diced cucumber, our signature dragon pumpkin seed sauce, hemp seeds, cashew pieces, paprika, and baked crunchy chickpeas.
West by Southwest
Baby kale with house pico, black rice, cashew pumpkin seed sauce, and house marinated black beans.
Curried Lentil Cake
Baked curry lentil cakes over arugula and local lettuces. Served with creamy avocado goddess dressing, fresh veggies, and hemp seeds.
Beet Falafel Tzatziki
Spring lettuce mix with house-made tzatziki dressing, chickpea beet falafel, and pickled red beets.
The Caesar
Shredded kale, tricolor quinoa, crumbled baked tofu, grape tomatoes, sunflower parmesan, and house-made vegan caesar.
Quinoa Power Bowl
Fluffy quinoa, marinated black beans, pico de gallo, spicy cashew sauce on a bed of arugula with a garnish of lime.
Ready to order?
Pick up or delivery from any E+ROSE location.